LCHF-Broccoli Gratin

4 servings
4 eggs
2 dl cream
3 dl shredded cheese
250g broccoli
2 stems spring onions (other onion is also fine)
Mix the eggs, cream, cheese, salt and pepper in a bowl.
Groom the broccoli and cut the spring onions, put it in the bottom of an ovenproof dish and pour the egg-/cream mixture over.
Bake at 200C, about 20 minutes or until golden