Hamsauce

1 serving
100g ham
170g mushrooms
50g onion
30g cheese
1dl full fat cream
(200g Shirataki Noodles)

Instructions
Dry out the mushrooms in a frying pan
Add butter, onion and ham
Fry until lightly browned (Add the shirataki noodles)
Add the full fat cream and let the sauce reduce to desired thickness