AnnasLCHF Chicken-stew

1 serving
110g shredded chicken
1/2 red bellpepper (about 60g)
1/2 large onion or 1 small (about 50g)
1 can of mushrooms (170g)
1dl full fat cream
 
Instructions
Dry out the mushrooms in a frying pan.
When the mushroom is dry to add plenty of butter, chicken, onion and the spices you like.
Let the chicken get cooked through and add the bellpepper at the end.
When the peppers had the desired consistency (I like it when it's a little bite left), pour in the cream and let the sauce reduce.
Serve with salad / cauliflower rice / Shirataki Noodles.