Zucchini lasagna

1 serving

140g minced meat
90g grated cheese
50g onion
80g fresh tomato, chopped
1 clove garlic
1dl full fat cream
100g sliced zucchini


Preheat the oven to 200 °C
Fry the minced meat and onions in butter, squeeze in the garlic
Add the chopped tomato and full fat cream
Slice the zucchini with a cheese slicer while the bolognese simmer
Layer bolognese, zucchini plates and cheese in a baking pan (I used THIS)
Bake for about 15-20 minutes, until the cheese is golden
Serve with salad